Before the 1930s, dogs were usually fed vegetables and meat. But in the 1930s, canned dog food and grinding foods made from grains and grains rejected by the USDA were introduced as an option for Japanese cuisine, including the Pomeranian. Go back to the days when you gave dogs healthy food by making your own dog food using rice, meat and vegetables. All natural food supplements can be added to homemade pomeranian food to add nutrients.
Homemade nutritional benefits
Prepared dog foods often contain unnecessary chemicals, additives, and fillers, and are not the ideal choice for a Pomeranian owner. Just as these additives are avoided by many humans, they should be avoided on behalf of your dog. Your Pomeranian gets a balanced and varied diet when you make it yourself, as opposed to the same old scoop of dog slurp or dry crunchy bits in her bowl. Avoid a vitamin deficiency in your puppy by making dog food yourself. Recipes with garlic and yeast also help reduce fleas.
Pomeranian Basics Recipe
You can make your own dog food by mixing 2 cups of uncooked rice, 4 1/2 cups of water, 1/2 cup of oats and 1/2 tsp. Salt in a saucepan and bring to a boil. Add the following to the boiling mixture: 1/4 cup 2% milk, 1 tbsp. of chopped parsley, 1 1/2 oz. For the chopped liver, 4 oz. of ground beef, chicken, or lamb, 1 1/2 tbsp. of corn oil, one beaten egg and 1 cup of finely chopped vegetables such as carrots, broccoli or cauliflower. Stir, reduce heat to low, and boil until all water is absorbed, about 20 minutes. Spread flat in a sealable container until cool and cut into squares measuring about 1/4 cup.
Dog food additives
Add yogurt, cheese, or dried eggshells to your homemade dog food to add some calcium, which is essential for strong bones and teeth. And just as humans need calcium, dogs do, too. You can make an additional mix by combining 1/2 cup brewer’s yeast, 1/2 cup wheat germ, and 1/2 tsp. of kelp powder. Add 1/2 tsp. of this food mix at every meal for your Pomeranian.
Recipe treat
Preheat your oven to 375 degrees and prepare to make your own flea-repellent dog treats by greasing a cookie sheet. Dissolve 1 1/2 cubes of cow bullion into 6 oz. of boiling water and set aside. In a medium mixing bowl, combine 1 cup wheat flour, 1/2 cup cornmeal, 1/3 cup brewer’s yeast and 1 Tbsp. of garlic powder. Mix in one egg yolk and bullion water with the dry ingredients until a stiff dough forms. Flour a work surface and roll the mixture to a 1/4-inch thickness. Use small bone-shaped cookie cutters to cut out the Pomeranian and bake for 20 minutes. Turn off the oven and leave the pan inside to cool and harden overnight. Store in an airtight container at room temperature for use.
